| 柑橘精油的提取及在食品保鲜中的应用 |
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| 引用本文： | 田梦瑶,张映曈,胡花丽. 柑橘精油的提取及在食品保鲜中的应用[J]. 中国果菜, 2020, 0(1): 21-25 |
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| 作者姓名： | 田梦瑶 张映曈 胡花丽 |
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| 作者单位： | 江苏省农业科学院农产品加工研究所;沈阳农业大学食品学院 |
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| 摘 要： | 柑橘类精油是一种经济、环保、天然的防腐剂,可作为其他抗氧化防腐剂(亚硝酸钠、硝酸盐、苯甲酸盐等)的替代品应用于食品保鲜。柑橘类精油主要来源于柑橘类水果的果皮,从果皮中提取精油不仅可以充分利用果蔬副产物,还可以减少由废弃果皮造成的环境污染问题。本文概述了柑橘精油的主要成分、提取方法、抑菌作用及其在食品保鲜中的应用。
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| 关 键 词： | 柑橘精油 柠檬烯 抗菌作用 纳米乳剂 |
The Extraction and Application of Citrus Essential Oil in Food Preservation |
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| TIAN Meng-yao,ZHANG Ying-tong,HU Hua-li. The Extraction and Application of Citrus Essential Oil in Food Preservation[J]. China Fruit and Vegetable, 2020, 0(1): 21-25 |
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| Authors: | TIAN Meng-yao ZHANG Ying-tong HU Hua-li |
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| Affiliation: | (Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;College of Food Science,ShenYang Agricultural University,Shenyang 110866,China) |
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| Abstract: | Citrus essential oil is an economic,eco-friendly and natural preservative,which can take the place of chemical preservatives such as sodium nitrite,nitrate and benzoate in food preservation.Citrus essential oils are mainly derived from the peel of citrus fruits.Extracting essential oils from the peel can not only make full use of resources,but also improve the environmental problems caused by discarded peel.In this paper,the main components of citrus essential oil,extraction methods,antimicrobial property and its application in food processing and preservation were reviewed. |
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| Keywords: | Citrus essential oil limonene antimicrobial property nanoemulsion |
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