| 鸡生产链沙门菌流行状况与防控技术 |
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| 引用本文： | 刘博闻,王凡,彭通通,康喜龙,耿士忠,焦新安,潘志明. 鸡生产链沙门菌流行状况与防控技术[J]. 中国家禽, 2020, 0(3): 92-96 |
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| 作者姓名： | 刘博闻 王凡 彭通通 康喜龙 耿士忠 焦新安 潘志明 |
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| 作者单位： | 江苏省人兽共患病学重点实验室;江苏省动物重要疫病与人兽共患病防控协同创新中心;农业农村部农产品质量安全生物性危害因子（动物源）控制重点实验室;教育部农业与农产品安全国际合作联合实验室 |
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| 基金项目： | 国家重点研发计划(2016YFD0501607);国家自然科学基金重点项目(31730094);扬州大学科技创新团队(2016);江苏省重点研发计划(BE2018334);江苏省高校优势学科建设工程资助项目(PAPD)。 |
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| 摘 要： | 沙门菌严重危害家禽养殖业,造成巨大经济损失,并引发公共卫生安全问题。文章比较了不同国家的沙门菌流行状况:欧美等发达国家能够有效减少沙门菌感染;新兴经济体国家养殖业迅速发展,沙门菌流行状况呈下降趋势;经济不发达地区沙门菌污染较严重;在我国,沙门菌则广泛存在于养殖场、屠宰场与市场中。疫苗免疫、微生态制剂及有机酸等替抗物质的使用是养殖行业沙门菌防控的主要措施,而在屠宰场则以物理防控为主,商品化制剂的应用前景仍值得探究。
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| 关 键 词： | 家禽 沙门菌 流行状况 养殖场 屠宰场 替抗物质 防控 |
Epidemiological Status,Prevention and Control of Salmonella in Chicken Production Chain |
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| LIU Bowen,WANG Fan,PENG Tongtong,KANG Xilong,GENG Shizhong,JIAO Xin′an,PAN Zhiming. Epidemiological Status,Prevention and Control of Salmonella in Chicken Production Chain[J]. China Poultry, 2020, 0(3): 92-96 |
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| Authors: | LIU Bowen WANG Fan PENG Tongtong KANG Xilong GENG Shizhong JIAO Xin′an PAN Zhiming |
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| Affiliation: | (Key Laboratory of Zoonoses of Jiangsu Province,Yangzhou,Jiangsu 225009;Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses of Jiangsu Province,Yangzhou,Jiangsu 225009;Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin)for Agrifood Safety and Quality,Yangzhou,Jiangsu 225009;Joint International Research Laboratory of Agriculture&Agri-Product Safety,Ministry of Education of China,Yangzhou University,Yangzhou,Jiangsu 225009) |
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| Abstract: | Salmonellosis is a serious hazard to the global poultry industry,causing serious economic loss and public health problems.This paper compares the prevalence of Salmonella in countries with different levels of development.Developed countries such as Europe and the United States can effectively reduce Salmonella infection.The poultry industry in emerging economies is developing rapidly,and the prevalence of Salmonella is declining.Salmonella contamination in economically underdeveloped areas is more serious.Salmonella is widely distributed in farms,slaughterhouses and markets in China.Vaccine immunization and the use of micro-ecological preparations,organic acids and other antibiotic substitutes are the main measures for the prevention and control of Salmonella in the breeding industry.In the slaughtering industry,physical control is the mainstay,and the application prospects of commercial preparations are still worth exploring. |
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| Keywords: | poultry Salmonella epidemiological status farm slaughterhouse antibiotic substitutes prevention and control |
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