荞麦产品加工现状分析与建议

近年来人们对健康和养生越发关注,荞麦作为一种药食同源的小宗杂粮,具有很高的营养价值,得到了越来越多的重视。目前市场上已有荞麦面粉、荞麦米、荞麦挂面等荞麦制品,但产品的种类不够丰富,且没有充分发挥出荞麦药食同源的保健作用。本文介绍了荞麦的营养价值,并在分析荞麦产品加工现状的基础上,指出了荞麦产品加工方面存在的不足,并对荞麦加工的未来发展提出了一些建议。

Status Analysis and Suggestions on Buckwheat Product Processing

With the people’s emphasis on physical health cmd,buckwheat,as a small cereal with the same origin of medicine and food,has high nutritional value and has received more and more attention.At present,there are buckwheat products such as buckwheat flour,buckwheat rice,and buckwheat noodles on the market,but the product categories are not rich enough,and the health effects of buckwheat medicine and food are not fully exerted.This article introduced the nutritional value of buckwheat,and on the basis of analyzing the current situation of buckwheat product processing,pointed out the shortcomings of buckwheat processed products,and put forward some related suggestions for the future development of buckwheat processing.