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福鼎槟榔芋脱毒复壮技术研究
引用本文:阙玉林. 福鼎槟榔芋脱毒复壮技术研究[J]. 中国果菜, 2020, 0(2): 64-66,80
作者姓名:阙玉林
作者单位:福鼎市农业科学研究院
摘    要:槟榔芋是薯蓣科植物,因其肉质细腻酥甜、营养丰富,且具有独特的槟榔花纹而闻名海外。但是传统槟榔芋培养技术培育出来的产品产量低、病毒频发,导致产品品质的下降,严重影响了槟榔芋产业的发展。目前,槟榔芋脱毒复壮技术的突破成为解决这一难题的关键。鉴于此,本文分析了槟榔芋的脱毒复壮技术的意义,介绍了脱毒复壮技术的主要技术流程和操作要点,探讨了槟榔芋的产业化发展前景,并对槟榔芋产生的社会效益进行了预测。

关 键 词:槟榔芋  脱毒复壮  技术流程  开发前景

Study on Detoxification and Rejuvenation of Fuding Colocasia esculenta
QUE Yu-lin. Study on Detoxification and Rejuvenation of Fuding Colocasia esculenta[J]. China Fruit and Vegetable, 2020, 0(2): 64-66,80
Authors:QUE Yu-lin
Affiliation:(Fuding Agricultural Science Research Institute,Fuding 355200,China)
Abstract:Colocasia esculenta is a dioscoreaceae plant,which is famous for its delicate flesh,rich nutrition and unique areca pattern.However,in addition to the low output,the frequent occurrence of virus also leads to the decline of product quality,which seriously affects the development of areca industry.At present,the breakthrough of detoxification and rejuvenation technology of Colocasia esculenta has become the key to solve this problem.In view of this,this paper analyzed the significance of detoxification and rejuvenation technology of Colocasia esculenta,introduced the main technical process and operation points of detoxification and rejuvenation technology,discussed the industrialization development prospect of Colocasia esculenta,and forecast its’social benefits.
Keywords:Colocasia esculenta  detoxification and rejuvenation  technical process  development prospect
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