| 生鲜乳中芽孢杆菌的危害与控制措施 |
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| 引用本文： | 李建洲,邵伟,陈贺,李明,赵艳坤.生鲜乳中芽孢杆菌的危害与控制措施[J].中国奶牛,2020(5):47-52. |
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| 作者姓名： | 李建洲 邵伟 陈贺 李明 赵艳坤 |
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| 作者单位： | 新疆农业大学动物科学学院新疆肉乳用草食动物营养实验室;新疆农业科学院农业质量标准与检测技术研究所/农业部农产品质量安全风险评估实验室/新疆农产品质量安全实验室 |
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| 基金项目： | 国家重点研发计划-泌乳中后期奶牛高效养殖技术集成与示范(2018YFD0501601-05-1);新疆维吾尔自治区自然科学基金(2019D01B32);农业农村部奶及奶制品质量安全控制重点实验室开放课题(2018KLMDP002)。 |
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| 摘 要： | 生鲜乳作为乳制品生产的基本原料,其质量和安全控制尤为重要。芽孢杆菌对乳和乳制品质量安全造成一定隐患。文章综合分析了嗜冷与嗜热芽孢杆菌对生鲜乳的危害及可能作用机制,总结了芽孢杆菌污染生鲜乳的关键源头,探讨了生鲜乳中芽孢杆菌的防控措施。本文对有效控制生鲜乳中的芽孢杆菌提供了理论依据,对全面提升生鲜乳品质具有重要参考意义。
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| 关 键 词： | 生鲜乳 芽孢杆菌 危害 机制 防控 |
The Harm and Control Measures of Bacillus in Raw Milk |
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| LI Jian-zhou,SHAO Wei,CHEN He,LI Ming,ZHAO Yan-kun.The Harm and Control Measures of Bacillus in Raw Milk[J].China Dairy Cattle,2020(5):47-52. |
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| Authors: | LI Jian-zhou SHAO Wei CHEN He LI Ming ZHAO Yan-kun |
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| Institution: | (College of Animal Science,Xinjiang Agricultural University,Laboratory of Herbivore Nutrition for Meat and Milk in Xinjiang,Urumqi 830052;Institute of Quality Standard&Testing Technology for Agro-Products,Xinjiang Academy of Agriculture Science,Laboratory of Quality and Safety Risk Assessment for Agro-Products,Key Laboratory of Agro-Products Quality and Safety of Xinjiang,Urumqi 830091) |
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| Abstract: | As the basic raw material of dairy production,the quality and safety control of raw milk is particularly important.Bacillus is a potential hazard to the quality and safety of milk and dairy products.In this paper,the harm and possible mechanism of bacillus thermophilus on raw milk were comprehensively analyzed,the key source of raw milk contaminated by bacillus was summarized,to explore the prevention and control measures of bacillus in raw milk,in order to provide a theoretical basis for the effective control of bacillus in raw milk,it is of great significance to improve the quality of raw milk products. |
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| Keywords: | Raw milk Bacillus Harm Mechanism Control |
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