| 壳聚糖涂膜对灵武长枣低温保鲜效果的影响 |
| |
| 引用本文： | 任玉锋,曾晓静,王春明.壳聚糖涂膜对灵武长枣低温保鲜效果的影响[J].安徽农学通报,2009,15(11):66-68. |
| |
| 作者姓名： | 任玉锋 曾晓静 王春明 |
| |
| 作者单位： | 北方民族大学生物科学与工程学院,宁夏银川,750021;北方民族大学生物科学与工程学院,宁夏银川,750021;北方民族大学生物科学与工程学院,宁夏银川,750021 |
| |
| 基金项目： | 西北第二民族学院科研资助项目，国家民委发酵酿造工程生物技术重点实验室资助项目 |
| |
| 摘 要： | 研究了壳聚糖涂膜对灵武长枣低温（0℃）条件下保鲜效果的影响。结果表明：1．0％的壳聚糖涂膜能够保持较高的果实硬度和VC舍量，减少可溶性固形物和可滴定酸的消耗，从而延缓灵武长枣的后熟进程。
|
| 关 键 词： | 灵武长枣 壳聚糖 涂膜 贮藏 品质 |
Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature |
| |
| Ren Yufeng et al..Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature[J].Auhui Agricultural Science Bulletin,2009,15(11):66-68. |
| |
| Authors: | Ren Yufeng |
| |
| Institution: | Ren Yufeng et al.(College of Biological Science , Engineering,The North University for Ethnics,Yinchuan 750021,China) |
| |
| Abstract: | This paper studied the fresh - keeping effects of chitosan coating on Lingwu long jujubes at a low temperature （0℃）. The result indicated that 1% chitosan coating can keep the firmness and VC content level high, It can also reduced the depletion of soluble solid and titratable acidity, thus delayed its additional ripening process. |
| |
| Keywords: | Lingwu long jujube chitosan Coating Storage Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
