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山西省粮食生产的回顾与展望
引用本文:王金转,赵建武,郑香萍,李秀全. 山西省粮食生产的回顾与展望[J]. 山西农业科学, 2009, 37(8): 3-6,16
作者姓名:王金转  赵建武  郑香萍  李秀全
作者单位:山西省农业科学院高粱研究所,山西,晋中,030600
摘    要:阐述了建国60年来山西省的粮食生产状况;分析了山西省粮食生产面临的三大障碍:种植面积日趋减少、人口结构"弱势化",农业科技推广程度低、难度大;提出目前山西省解决粮食生产安全问题的相关措施。

关 键 词:山西省  粮食生产

Review and Forecast for Food Production in Shanxi
WANG Jin-zhuan,ZHAO Jian-wu,ZHENG Xiang-ping,LI Xiu-quan. Review and Forecast for Food Production in Shanxi[J]. Journal of Shanxi Agricultural Sciences, 2009, 37(8): 3-6,16
Authors:WANG Jin-zhuan  ZHAO Jian-wu  ZHENG Xiang-ping  LI Xiu-quan
Affiliation:(Sorghum Institute, Shanxi A cade my of A gric ultural Sciences, Jinzhong 030600, China)
Abstract:This paper expounded the situation of Shanxi food production since 1949 and analyzed the main handicaps restricting the food production,they were: shrinking of the planting area,vulnerable of the population structure and the low level of agricultural science and technology service.And the relevant measures to solve the present problems in food production were provided.
Keywords:Shanxi province  Food production
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