二次增效发酵菌糠基质对黄桃品质和产量的影响

蘑菇菌糠含有丰富的有机质,且有良好的持水和透气能力。通过对蘑菇菌糠进行二次增效发酵,其作为园艺栽培基质的性能和肥效均有了较大的提高:粗纤维含量下降了5.8%,粗蛋白和粗脂肪分别提高了1.3%和0.7%,总有机质含量下降了0.6%,碳氮比下降了6.2%。将经过二次增效发酵的蘑菇菌糠用于黄桃栽培中作为基肥,黄桃品质和产量均有显著改善,其中优果率提高了5%。蘑菇菌糠发酵料经二次增效发酵处理后是一种优良的园艺基质原料。

Effect of twice fermented mushroom residue on quality and production of yellow peach

Mushroom residue is abounding with organic matrix and characterful with high water maintain rate and air permeability.The characteristics of mushroom residue fermented with secondary synergy were promoted as horticulture substrate:rate of crude cellulose dropped by 5.8%,crude protein and fat by 1.3% and 0.7%,total organic matix dropped by 0.6%,rate of carbon and nitrogen dropped by 6.2%.After the twice fermented mushroom residue was used as the basic fertilizer in culture,the quality and production of yello...