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Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets |
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| Authors: | Are Folkestad,Kjell-Arne Rø rvik,Kari Kolstad,& Turid Mø rkø re |
| Affiliation: | AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway |
| Abstract: | |
| Keywords: | salmonids slaughter traits fish production and harvest characteristics fillet quality |