| 硅酸盐细菌G10菌株对食用菌的影响 |
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| 引用本文： | 何佳,赵启美.硅酸盐细菌G10菌株对食用菌的影响[J].中国食用菌,2000,19(3):35-36. |
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| 作者姓名： | 何佳 赵启美 |
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| 作者单位： | 河南省洛阳农业高等专科学校,河南,洛阳,471003 |
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| 摘 要： | 本文探讨了硅酸盐细菌Ｇ１０菌株的解钾能力及产生生物活性物质对平菇菌丝生产的促进作用。结果表明，硅酸盐细菌Ｇ１０菌株可使平菇菌丝满袋时间、头茬出菇时间分别比ＫＨ２ＰＯ４处理提早３ｄ和４ｄ。产量比ＫＨ２ＰＯ４处理提高２０％。
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| 关 键 词： | 硅酸盐细菌 食用菌 钾素 解钾效果 产量 G10菌株 |
Effect of Silicate Bacteria G10 Strain on Edible Fungi |
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| HE Jia,ZHAO Qi-mei.Effect of Silicate Bacteria G10 Strain on Edible Fungi[J].Edible Fungi of China,2000,19(3):35-36. |
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| Authors: | HE Jia ZHAO Qi-mei |
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| Abstract: | It was discussed for G 10 strain to dissolve potassium and stimulate the growth of mycelia in this paper.The result showed that G 10 strain could make full mycelia and first harvest moved up three days and four days respectively more than KH 2PO 4,the yield increased by 20% over KH 2PO 4. |
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| Keywords: | Silicate bacteria Edible fungi Effect |
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