| 应用竞争排斥法防制禽沙门氏菌感染 |
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| 引用本文： | 韦平,李康然.应用竞争排斥法防制禽沙门氏菌感染[J].广西农业生物科学,1993(2). |
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| 作者姓名： | 韦平 李康然 |
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| 作者单位： | 广西农业大学牧医系，广西农业大学牧医系 |
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| 摘 要： | 本文介绍了竞争排斥的概念,并概述了其在控制禽沙门氏菌感染中的效果、作用机理和实际应用等方面的研究进展,并讨论了这一方法的主要优点及其在家禽生产及人医上的潜在应用前景。
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| 关 键 词： | 竞争排斥 沙门氏菌 盲肠厌氧培养物 挥发性脂肪酸 益生菌 |
THE APPLICATION OF COMPETITIVE EXCLUSION FOR THE CONTROL OF AVIAN SALMONELLA INFECTIONS |
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| Wei Ping Li Kangran.THE APPLICATION OF COMPETITIVE EXCLUSION FOR THE CONTROL OF AVIAN SALMONELLA INFECTIONS[J].Journal of Guangxi Agricultural and Biological Science,1993(2). |
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| Authors: | Wei Ping Li Kangran |
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| Institution: | Dept. of Animal Husbandry and Veterinary Science |
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| Abstract: | The concept of competitive exclusion (CE) is introduced, and its effects, mechanism and practical application for the control of avian Salmonella infections are presented. The main advantages of CE and its potential applying in poultry production are discussed. |
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| Keywords: | competitive exclusion Salmonella anaerobic cecal cultures volatile fatty acids probitics |
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