Changes in free amino acid serum levels in swine during parturition and in piglets during birth

During the course of parturition seven high pregnant sows, crossbreds of the Large White and Landrace breeds, and their 69 piglets being born, were studied for the changes of the total and separate free amino acids in the blood plasma in relation to the time of duration of the parturition, to the sequence of piglets being born in the litter, and to the birth weight of the piglets. The concentration of the total free amino acids in blood plasma is 2.44 +/- 0.182 mmol.l-1 just before parturition; after the birth of the last piglet it decreases insignificantly to 2.17 +/- 0.190 mmol.l-1. The concentration of the total free amino acids in the blood plasma of newborn piglets is always significantly higher than in their mothers (p less than 0.001) and is 4.24 +/- 0.109 mmol.l-1. The rank of each piglet in the sequence of births in litter has no influence on the level of plasma concentration of the total free amino acids amino acidaemia was 4.03 +/- 0.268 mmol.l-1 in the piglets born first and insignificantly changed to 3.99 +/- 0.445 mmol.l-1 of blood plasma in the last piglets born in the litter. The time factor of parturition is also statistically insignificant. However, the differences in the free "amino acids" concentration in the blood plasma between the piglets with the lowest weight and the piglets with a weight of up to 1200 and 1500 g are statistically significant (p less than 0.02). Alanine (0.43 +/- 0.052 mmol.l-1) and glycine (0.43 +/- 0.063 mmol.l-1) constitute the largest proportions of all the 17 amino acids studied in the blood plasma in the high pregnant sows before parturition. The tyrosine concentration in piglets at birth is remarkably high (1.44 +/- 0.035 mmol.l-1); it represent 34 per cent of the total amino acidaemia. Tyrosine, histidine and lysine concentration in the blood plasma is statistically highly significantly higher (p less than 0.001) in newborn piglets than in their mothers. The phenomenon of 6-times higher tyrosinaemia in piglets, compared with the sows is discussed in connection with the weight at birth and with the data on the function and concentration of thyroid hormones in piglets during the first days of their lives.