超高压食品加工技术的研究进展

对超高压技术在国内外的发展概况、超高压作用机理、超高压食品加工技术和高压加工食品能保持其原色、原味及食品营养成分的优越性进行了综合的分析与论述。简单介绍了超高压设备,分析了操作工艺,得出了高压食品加工技术应该进一步研究的结论。虽然超高压加工存在一次性投资大、密封等技术问题,但仍有广阔的发展前景。

Research Progress of Process Technology of Ultra- high Pressure Food

The paper described the process technology of ultra- high press ur e food, its development overview at home and abroad, ultra- high pressure fun ction mechanism, the high- pressure food can keep its primary color, original smell, and superiority of the food nutritional labeling to process food. And i t has made simple introduction and analysis to craft of operating to the high- pressure equipment. That should be studied further while drawing the process tec hnology of high- pressure food, though there is lump- sum large investment, technological question of sealing etc, but its some wide development prospects.