| 发酵豆粕的生产工艺及优点 |
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| 引用本文： | 杨建英,李元晓. 发酵豆粕的生产工艺及优点[J]. 中国饲料, 2012, 0(18): 12-14 |
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| 作者姓名： | 杨建英 李元晓 |
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| 作者单位： | 1. 河南科技大学医学技术与工程学院
2. 河南科技大学动物科技学院学院 |
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| 摘 要： | 针对发酵豆粕的生产工艺及优点、发展前景和现存问题作一综述。
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| 关 键 词： | 发酵豆粕 生产工艺 优点 存在问题 |
Production process of fermentation soybean meal and its advantages |
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| Yang Jianying, Li Yuanxiao. Production process of fermentation soybean meal and its advantages[J]. China Feed, 2012, 0(18): 12-14 |
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| Authors: | Yang Jianying Li Yuanxiao |
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| Affiliation: | Yang Jianying, Li Yuanxiao |
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| Abstract: | The production processes,advantages of soybean meal and its prospect and existing problem were reviewed. |
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| Keywords: | fermented soybean meal production processes advantages existing problem |
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