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苦咸水成因及其淡化技术研究进展
引用本文:王菁,孟祥周,陈玲,赵建夫.苦咸水成因及其淡化技术研究进展[J].甘肃农业科技,2010(7):39-42.
作者姓名:王菁  孟祥周  陈玲  赵建夫
作者单位:同济大学环境科学与工程学院污染控制与资源化研究国家重点实验室,上海,200092
基金项目:国家科技支撑计划项目 
摘    要:引用有关文献,概述了苦咸水的界定标准、分布及危害,简析了苦咸水的成因,并就当前运用较多的蒸馏法、电渗析法、反渗透法等苦咸水淡化方法进行了综述。

关 键 词:苦咸水  成因  危害  分布  淡化技术  研究

Advances in Causes of Brackish Water and Desalination Technology
WANG Jing,MENG Xiang-zhou,CHEN Ling,ZHAO Jian-fu.Advances in Causes of Brackish Water and Desalination Technology[J].Gansu Agricultural Science and Technology,2010(7):39-42.
Authors:WANG Jing  MENG Xiang-zhou  CHEN Ling  ZHAO Jian-fu
Institution:(State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China)
Abstract:Based on the data from related references, the definition of brackish water, distribution and damage were reviewed in this paper, and simply analyzes the eanses, as well as outline the popular desalination technology, including the distillation, electrodialysis and reverse osmosis process.
Keywords:Brackish water  Cause  Hazards  Spatial distribution  Desalination technology  Research
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