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江苏水稻生产现状和新形势下绿色可持续发展的技术对策
引用本文:李杰,杨洪建,邓建平.江苏水稻生产现状和新形势下绿色可持续发展的技术对策[J].中国稻米,2017(2):41-44.
作者姓名:李杰  杨洪建  邓建平
作者单位:1. 江苏省农业技术推广总站,南京210036;常州市农业技术推广中心,江苏常州213001;2. 江苏省农业技术推广总站,南京,210036
基金项目:江苏省“农业三新”工程(SXGC[2016]286),江苏省农业科技自主创新资金(CX(15)1002),江苏省科技支撑计划(BE2015340)
摘    要:水稻是江苏省第一大粮食作物,也是最主要的口粮作物。新形势下江苏水稻生产出现增产不增收、资源过度消耗、生态环境受损、供给矛盾凸显等一些新问题、新情况,严重影响水稻绿色可持续发展。本文按照"提质增效转方式、稳粮增收可持续"的思路方向与"藏粮于技"的战略要求,总结阐述了江苏水稻生产现状,分析指出了生产上存在的主要问题,研究提出了绿色可持续发展的技术对策,以促进水稻产能稳定、产出高效、产品安全,实现绿色可持续发展。

关 键 词:水稻  新形势  绿色可持续发展  藏粮于技

Current Situation of Rice Production in Jiangsu Province and Technical Countermeasures for the Green and Sustainable Development under the New Circumstances
LI Jie,YANG Hongjian,DENG Jianping.Current Situation of Rice Production in Jiangsu Province and Technical Countermeasures for the Green and Sustainable Development under the New Circumstances[J].China Rice,2017(2):41-44.
Authors:LI Jie  YANG Hongjian  DENG Jianping
Abstract:Rice is the major grain crop in Jiangsu Province and also the main ration crop.Some new problems and situation have appeared in the rice production under the new circumstances in Jiangsu Province,such as yield increasing but income not increasing,resources excessive consumption,ecological environment damaged and contradictions of demand and supply obviously.These affect the green and sustainable development of rice seriously.According to the thinking direction of transforming the development pattern to advance quality and efficiency,stabilizing grain yield and increasing income sustainable,and the strategy of crop production based on technological application,this article summarized the production status,analyzed the main problems of rice production in Jiangsu Province,and put forward the technical countermeasures for green and sustainable development to promote rice production capacity stability,output efficiency,product safety,and realize green and sustainable development.
Keywords:rice  new circumstance  green and sustainable development  crop production based on technological application
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