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稻田N_2O排放影响因素与减排研究进展
引用本文:夏仕明,陈洁,蒋玉兰,陈璐,刘贺,刘立军.稻田N_2O排放影响因素与减排研究进展[J].中国稻米,2017(2):5-9.
作者姓名:夏仕明  陈洁  蒋玉兰  陈璐  刘贺  刘立军
作者单位:扬州大学江苏省作物遗传生理重点实验室/农业部长江中下游作物生理生态与栽培重点开放实验室,江苏扬州,225009
基金项目:国家自然科学基金(31371562;31171481),公益性行业(农业)专项(201203031-02)
摘    要:氧化亚氮(N_2O)是稻田生态系统中一种主要的温室气体,在全球温室效应中起着很大作用。本文从稻田N_2O的产生机制、影响稻田N_2O排放的主要因素以及稻田N_2O减排的技术措施等方面综述了稻田N_2O的研究进展,并对未来开展稻田N_2O排放研究提出了一些设想,以期为减少稻田温室气体排放和氮损失提供参考。

关 键 词:稻田  氧化亚氮  温室气体  减排技术

Advances in Nitrous Oxide Emission and Its Reduction in Rice Field
XIA Shiming,CHEN Jie,JIANG Yulan,CHEN Lu,LIU He,LIU Lijun.Advances in Nitrous Oxide Emission and Its Reduction in Rice Field[J].China Rice,2017(2):5-9.
Authors:XIA Shiming  CHEN Jie  JIANG Yulan  CHEN Lu  LIU He  LIU Lijun
Abstract:Nitrous oxide is an important greenhouse gas in paddy field ecosystem and plays a vital role in the global greenhouse effect.This article deals with the generation mechanism of paddy nitrous oxide,the influencing factors of paddy nitrous oxide emissions,and technical measures taken to reduce nitrous oxide emissions as well.And from these three aspects,this article further gives an overview of research progress regarding paddy field nitrous oxide and then offers some assumptions for future research concerning reduction of paddy nitrous oxide emissions,expecting to provide a reference for the reduction of greenhouse gas emissions and nitrogen losses.
Keywords:paddy field  nitrous oxide  greenhouse gas  reduction of emission
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