| Comparative studies of some prominent her cultivars for their qualitative characters ( Ziziphus jujuba L.) |
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| 作者姓名： | Javaid Iqbal Favuir Mohammad Yusuf Ali Tauqir Abbas Arif Salcem Arif |
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| 作者单位： | Asst. Res. Officer，Ayuh Agricultural Research Institute，Faisalabad，Pakistani.，Lecturer，Department of Horticulture，Univ. of Agri.，Faisalabad，Pakistan.，Assistant Professor，Horticulture Deptt. University College of Agriculture，Rawalakot，Azad Kashmir. Pakistan.，Asst. Res. Officer，Postharvest Centre，AARI，Faisalabad，Pakistan.，Lecturer in Chemistry，Govt，College of Science，Fatsalabad，Pakistan |
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| 摘 要： | Various ber cultivars differ grearly from each other-with regard to physio-chemical characteristics,some are superior for one character while others are best for another character.Umran No.9 showed largest fruit size,maximum fruit weight and best keeping quality.This variety was also found best for better seed/pulp ratio.Tile variety Khathi mithi was found best for organoleptic values and non reducing sugars.Gohr variety was found superior to other varieties when evaluated for total soluble solid,acidity,ascorbic acid and reducing sugars.
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