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| 甘蔗笋营养成分及其软罐头灌液最佳配方确定 | |
| 引用本文： | 余铭,杨公明,赖健,袁根良.甘蔗笋营养成分及其软罐头灌液最佳配方确定[J].广东农业科学,2011,38(5):123-124. |
| 作者姓名： | 余铭 杨公明 赖健 袁根良 |
| 作者单位： | 1. 阳江职业技术学院生命科学与技术系,广东,阳江,529566 2. 华南农业大学食品学院,广东,广州,510642 3. 仲恺农业工程学院轻工与食品学院,广东,广州,510225 |
| 摘 要： | 以新鲜甘蔗梢中剥取的嫩脆甘蔗笋为原料,分析甘蔗笋中主要营养成分及其含量,测得每100 g鲜甘蔗笋含总可溶性固形物7.2 g,还原糖2.67 g,灰分1.3045 g,磷81.5 mg,蛋白质3.653 g,氨基酸2.35 g、总酸2.65 g、维生素C 3.8 mg,营养非常丰富.并研制甘蔗笋软罐头生产工艺,用正交试验... |
| 关 键 词： | 甘蔗笋 营养成分 软罐头 最佳配方 |
Analysis of nutrient ingredient of sugarcane shoots and study on the optimal formula of its preserving liquid |
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| YU Ming,YANG Gong-ming,LAI Jian,YUAN Gen-liang.Analysis of nutrient ingredient of sugarcane shoots and study on the optimal formula of its preserving liquid[J].Guangdong Agricultural Sciences,2011,38(5):123-124. | |
| Authors: | YU Ming YANG Gong-ming LAI Jian YUAN Gen-liang |
| Institution: | YU Ming1,YANG Gong-ming2,LAI Jian3,YUAN Gen-liang2 (1.Department of Biology Science and Technology,Yangjiang Vocational and Technical College,Yangjiang 529566,China,2.Food College,South China Agriculture University,Guangzhou 510642,3.College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China) |
| Abstract: | The tender sugarcane shoots in the fresh sugarcane was stripped as new food raw material,its nutrition ingredient was tested,and the processing production of soft-canned sugarcane shoots was developed.The results showed that the content of fresh raw sugarcane shoots per 100 g were as following: total soluble solids 7.2 g,reducing sugars 2.67 g,ash 1.3045 g,phosphorus 81.5 mg,protein 3.653 g,amino acid 2.35 g,total acid 2.65 g,vitamin C 3.8 mg.Its nutrition was very rich.And its the best interests liquid for... |
| Keywords: | sugarcane shoots nutritional composition soft canned optimal formula |
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