| 淮山药泡腾片固体饮料的研制 |
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| 引用本文： | 聂凌鸿,居虹. 淮山药泡腾片固体饮料的研制[J]. 安徽农业科学, 2009, 37(27): 13232-13233 |
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| 作者姓名： | 聂凌鸿 居虹 |
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| 作者单位： | 淮阴工学院食品科学与工程系,江苏淮安,223003 |
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| 基金项目： | 江苏省高校自然科学基础研究项目资助，江苏省淮安市农业科技计划项目资助，淮阴工学院"大学生科技实践计划"项目资助 |
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| 摘 要： | [目的]开发一种淮山药保健饮料。[方法]以淮山药、奶粉为主要原料，研究了淮山药泡腾片固体饮料的生产工艺。[结果]以糖液或淀粉浆作粘合剂，易发生结块；以PVP作为粘合剂，颗粒不易结块、干燥迅速、产品溶解迅速。因此选用3％PVP的75％乙醇溶液作粘合剂。硬脂酸镁、滑石粉会造成溶液混浊；聚乙二醇6000对于奶片的泡腾溶解性无不良影响，其适宜添加量为3％。奶油香精：苹果香精：乙基麦芽酚为1：2：1时，淮山药泡腾片溶解液风味较好，其适宜添加量为0．2％～0．3％。选用蛋白糖作甜味剂，其适宜添加量为0．6％。淮山药泡腾片固体饮料的优化配方为：速溶淮山药粉40％＋奶粉15％＋柠檬酸5．4％＋NaHCO3 4．5％＋PVP3％＋PEG6000 3％＋蛋白糖0．6％＋复合香精0．2％-0．3％。[结论]该研究为提高淮山药产品的科技含量和开发利用山药资源具有积极意义。
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| 关 键 词： | 淮山药 泡腾片固体饮料 保健功能 |
Preparation of Solid Beverage of Effervescent Tablet from Dioscorea opposita Thunb. |
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| NIE Ling-hong et al. Preparation of Solid Beverage of Effervescent Tablet from Dioscorea opposita Thunb.[J]. Journal of Anhui Agricultural Sciences, 2009, 37(27): 13232-13233 |
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| Authors: | NIE Ling-hong et al |
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| Affiliation: | NIE Ling-hong et al(Department of Food Science , Engineering,Huaiyin Institute of Technology,Huai'an,Jiangsu 223003) |
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| Abstract: | [Objective] The aim of the research was to develop a kind of healthy beverage from Dioscorea opposita Thunb.[Method] With D.opposite and milk powder as main raw materials,the production technology of the solid beverage of effervescent tablet from D.opposite was researched.[Result] When sugar solution or starch slurry was used as adhesive,the caking was easy to happen.When PVP was used as adhesive,the particles were not easy to be caked and dried rapidly and the products were dissolved rapidly.So,the solutio... |
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| Keywords: | Dioscorea opposita Thunb. Solid beverage of effervescent tablet Healthy function |
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