Increased intramuscular fat improves both ‘chewiness’ and ‘hardness’ as defined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese Black F1 steers期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Increased intramuscular fat improves both ‘chewiness’ and ‘hardness’ as defined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese Black F1 steers

Authors:	Keisuke SASAKI Michiyo MOTOYAMA Takumi NARITA

Institution:	National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, Japan

Abstract:

Keywords:	beef intramuscular fat ISO5492:1992 texture