Effect of anthocyanin‐rich corn silage on digestibility,milk production and plasma enzyme activities in lactating dairy cows

Anthocyanin in purple corn (Zea mays L.) has been reported to show several functional and biological attributes, displaying antioxidant, antiobesity and antidiabetic effects in monogastric animals. The objective of this study was to investigate the effect of feeding anthocyanin‐rich corn (Zea mays L., Choko C922) silage on digestibility, milk production and plasma enzyme activities in lactating dairy cows. The cows were fed diets based on the control corn or the anthocyanin‐rich corn silage (AR treatment) in a crossover design. The anthocyanin‐rich corn silage‐based diet had a lower starch content, nutrient digestibility and total digestible nutrients content when compared to the control diet. The milk yield, lactose and solids‐not‐fat contents in the AR‐treatment cows were lower than in the control cows. The feeding of the anthocyanin‐rich corn silage led to a reduction in aspartate aminotransferase (AST) activity and an increase in superoxide dismutase (SOD) activity in the plasma. These data suggest that the anthocyanin‐rich corn has a lowering effect on AST activity with concomitant enhancement of SOD activity in lactating dairy cows. However, a new variety of anthocyanin‐rich corn with good nutritional value is needed for practical use as a ruminant feed.