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Effects of plane of nutrition on growth,feed intake,digestibility and nitrogen balance in Murrah graded male buffalo (Bubalus bubalis) calves in Nepal
Authors:Hajime KUMAGAI  Bodh R. BARAL  Tatsu SHIINO  Naba R. DEVKOTA  Kazato OISHI  Hiroyuki HIROOKA  Mana R. KOLACHHAPATI  Ishwor C. P. TIWARI
Affiliation:1. Graduate School of Agriculture, Kyoto University, Kyoto, Japan;2. Institute of Agriculture and Animal Science, Tribhuvan University, Rampur, Chitwan, Nepal
Abstract:An experiment was conducted using 17 male buffalo calves to assess the effects of plane of nutrition on dry matter intake (DMI), daily gain (DG), body size measurement, apparent digestibility and nitrogen (N) balance. To attain 250 kg BW, the calves were allocated into three groups: H, L‐H and L, receiving the concentrate at 1.50% of BW, 0.75% of BW until 190 kg BW and 1.50% thereafter and 0.75% of BW, respectively. The animals had ad libitum access to urea‐treated rice straw (UTRS). The DMI of UTRS through the experiment was higher in L and L‐H than H, showing 3.52, 2.90 and 2.62 kg/day, respectively (P < 0.01), but the total DMI did not differ among the treatment groups. The DG throughout the experiment was high in the order of H, L‐H and L, showing 0.72, 0.57 and 0.45 kg, respectively (P < 0.01). The digestibility of DM, organic matter, crude protein, neutral and acid detergent fiber and N retention were higher in H than in L (P < 0.05). The findings of this study thus revealed the greater DG has an advantage of shortening the growing period around 3 months, and consequently increasing benefit in fattening of buffalo calves in Nepal.
Keywords:buffalo calves  digestibility  growth  nitrogen balance  plane of nutrition
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