Phenoloxidase and peroxidase activity in the shrimp Litopenaeus schmitti,Pérez‐Farfante and Kensley (1997) exposed to low salinity

Phenoloxidase and peroxidase activity were analysed in haemolymph of juvenile shrimp, Litopenaeus schmitti, exposed to different salinity levels (35%, 18%, 8%) for 48 h. A significant reduction (P<0.05) in total glucose and phenoloxidase activity in animals exposed to lower salinities (18% and 8%) was recorded, while peroxidase activity and total protein concentration did not vary. Histology revealed the occurrence of oedema in gills in shrimp exposed to 8%. The work demonstrates for the first time that in L. schmitti, low salinities can decrease glucose levels in haemolymph and create an immunosuppressive state by reducing phenoloxidase activity.