Chemical constituents in mature green and red fruits of some varieties of chilli (Capsicum annuum L.) |
| |
| Authors: | M S Saimbhi Gurdeep Kaur K S Nandpuri |
| |
| Institution: | (1) Department of Vegetable Crops, Landscaping and Floriculture, Punjab Agricultural University, Ludhiana, India |
| |
| Abstract: | Fresh red fruits of twelve chilli (Capsicum annuum L.) varieties had higher dry matter, crude protein, ascorbic acid, phosphorous, zinc and copper contents than the corresponding mature green fruits. Varietal variations with respect of these constitutents were also observed. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
