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Biological Control of Take-all by Phialophora radicicola Cain1
Authors:JW Deacon
Abstract:Biological control of take-all by Phialophora radicicola Cain and similar fungi is reviewed, and new evidence is presented on the possible role of hyper-parasites, like Pythium oligandrum Drechsler, to augment this. Phialophora radicicola var. graminicola Deacon is abundant in British grasslands. Its role in biological control of take-all has been demonstrated in the glasshouse with natural soils and natural population levels of this control agent. Also there is much circumstantial evidence for its beneficial role in agriculture, especially in cereal monoculture following grass crops, and in natural and amenity grasslands. Some other similar fungi control take-all in the glasshouse, but their roles in current agricultural practice are not known. The take-all fungus, itself, can reduce infection of roots by P. radicicola, so there is a dynamic interaction between these fungi. This is affected by host type, relative inoculum potentials of the fungi, and possibly by environmental conditions. By careful manipulation, therefore, it might be possible to control take-all under a wide range of field conditions. The chief role of P. radicicola and similar fungi is to delay establishment of severe take-all early in cereal monoculture, rather than to combat an existing high disease level. It may therefore be desirable to combine different biocontrols, and hyperparasites like Pythium oligandrum may be important in this respect. This fungus was tested against varieties of Gaeumannomyces graminis Arx & Olivier and Phialophora radicicola in the laboratory; the host responses differed greatly, from marked susceptibility (P. radicicola var. radicicola) to almost complete resistance (G. graminis var. graminis). Hence, P. oligandrum might be used to alter relative population levels of these fungi in the field, but first its behaviour in natural soils must be studied.
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