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Antioxidant Activity,Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland |
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| Authors: | Jesus Valcarcel Kim Reilly Michael Gaffney Nora M O’Brien |
| Institution: | 1. Teagasc Ashtown Food Research Centre, Dublin 15, Ireland 2. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland |
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| 本文献已被 SpringerLink 等数据库收录！ | |