| 不同品种稻米维生素B_1、B_2品质分析 |
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| 引用本文： | 钱咏文 刘钧赞. 不同品种稻米维生素B_1、B_2品质分析[J]. 作物学报, 1991, 17(1): 58-63 |
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| 作者姓名： | 钱咏文 刘钧赞 |
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| 作者单位： | 广东省农业科学院水稻研究所 |
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| 摘 要： | 测定不同类型25个水稻品种维生素 B_1、B_2品质的结果,维生素 B_1含量糙米0.299—0.436毫克/100克,精米0.087—0.195毫克/100克;维生素 B_2含量糙米0.068—0.092毫克/100克,精米0.029—0.043毫克/100克。在籼稻中,糙米维生素 B_1含量白米高于红米。糙米维生素 B_1、B_2含量随贮藏年限增加而递减,贮藏1年 B_1下降率为0—11%,B_
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| 关 键 词： | 稻 品种 维生素B_1、B_2 |
| 收稿时间： | 1990-07-06 |
| 修稿时间： | 1990-11-25 |
Vitamin B_1 and B_2 Content in Different Varieties of Rice(Oryza sativa L.) |
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| Qian Yongwen Liu Junzan He Kunming Xu Cong. Vitamin B_1 and B_2 Content in Different Varieties of Rice(Oryza sativa L.)[J]. Acta Agronomica Sinica, 1991, 17(1): 58-63 |
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| Authors: | Qian Yongwen Liu Junzan He Kunming Xu Cong |
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| Affiliation: | Research Institute of Rice; Guangdong Academy of Agricultural Sciences; Guangzhou |
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| Abstract: | The vitamin B_1 and B_2 content of 25 rice (Oryza sativa L.) Varieties of differenttypes were determined.The results indicated that the vitamin B_1 content was rangedfrom 0.299 to 0.436mg/100g in brown rice and 0.087-0.195mg/100g in milledrice,while the vitamin B_2 content in brown and milled rice w |
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| Keywords: | Rice(Oryza sativa L.) Variety Vitamin B_1 and B_2 |
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