Apparent availability of nitrogen in composted municipal refuse

The use of composted municipal refuse on agricultural land requires prior knowledge of the interactions among compost, soil, and plants. Research into the availability of N in highly matured municipal refuse compost is particularly important considering the current concern about groundwater contamination by NO_inf3^sup--N. A greenhouse pot bioassay was conducted to determine the percentage of short-term apparent bioavailable N of a highly matured refuse compost and its relative efficiency in supplying inorganic N to the soil-plant system in comparison with NH₄NO₃. Municipal refuse (after 165 days of composting) was applied at rates equivalent to 10, 20, 30, 40, and 50 t ha^-1 to a ferrallitic soil from Tenerife Island (Andeptic Paludult). NH₄NO₃ was applied at rates equivalent to the total N content of the compost treatments. Perennial ryegrass (Lolium perenne L.) was grown in 3-kg pots and the tops were harvested at regular intervals after seedling emergence. The compost increased dry matter yield, soil mineral N, and plant N uptake proportional to the applied rate. These increases were significantly higher than the control at an application rate of 20 t ha^-1. After 6 months the apparent bioavailable N ranged from 16 to 21%. The relative efficiency was 43% after 30 days. This suggests that large inputs of inorganic N into soil can be obtained with high rates of this kind of compost, with a potential for NO_inf3^sup--N contamination. However, applied at moderate rates in our bioassay (<50 t ha^-1), compost showed a low N-supplying capacity to ryegrass, i.e. a small fraction of the mineralized compost N was used by plants in the course of time. This was ascribed to a partial biological immobilization. This pattern of N availability in highly matured municipal refuse compost, positive net mineralization but partial immobilization, is similar to the pattern of N availability in biologically active soils and is therefore extremely interesting for the conservation of N in agro-ecosystems.