| 菌草香菇与木屑香菇品质的比较分析 |
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| 引用本文： | 战琨友,罗海凌,林辉. 菌草香菇与木屑香菇品质的比较分析[J]. 食用菌学报, 2004, 11(2): 48-51 |
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| 作者姓名： | 战琨友 罗海凌 林辉 |
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| 作者单位： | 福建农林大学菌草研究所,福州,350002 |
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| 摘 要： | 分析了菌草香菇和木屑香菇中蛋白质、氨基酸、水溶性香菇多糖、重金属以及甲醛含量。结果表明，菌草香菇的营养成分接近于、有的甚至略高于木屑香菇，是一种营养价值较高的食用菌。
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| 关 键 词： | 菌草香菇 木屑香菇 品质 营养价值 |
| 文章编号： | 1005-9873(2004)02-0048-04 |
| 修稿时间： | 2003-12-29 |
A Comparative Analysis of the Quality of L.edodes Cultivated with Herbs and Sawdust Compost |
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| ZHAN Kun-you,LUO Hai-ling,LIN Hui. A Comparative Analysis of the Quality of L.edodes Cultivated with Herbs and Sawdust Compost[J]. Acta Edulis Fungi, 2004, 11(2): 48-51 |
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| Authors: | ZHAN Kun-you LUO Hai-ling LIN Hui |
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| Abstract: | The contents of crude protein, amino acid, water-soluble polysaccharide, heavy metal elements and formaldehyde in L. edodes fruitbody cultivated with herbs and sawdust compost were analyzed in this paper. The experiment results showed that L. edodes cultivated with herbs was a kind of edible mushroom with higher nutritional value. |
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| Keywords: | Herb Lentinula edodes Quality |
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