| 冷却肉保鲜方法的研究进展 |
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| 引用本文： | 姚笛,于长青.冷却肉保鲜方法的研究进展[J].农产品加工．学刊,2007(6):9-12. |
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| 作者姓名： | 姚笛 于长青 |
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| 作者单位： | 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319 |
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| 基金项目： | 黑龙江省科技厅科技攻关项目，江苏省农机局资助项目 |
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| 摘 要： | 在阐述冷却肉及其特点的基础上,对冷却肉的冷冻低温保藏技术、高压保鲜技术、辐射保鲜技术以及保鲜剂、包装技术在冷却肉保鲜中的应用进行了详细的综述,以期为冷却肉的生产及保鲜的进一步研究提供参考。
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| 关 键 词： | 冷却肉 保鲜方法 研究进展 |
| 文章编号： | 1671-9646（2007）06-0009-04 |
| 修稿时间： | 2007-04-20 |
Research Progress on Preservative Method of Chilled Meat |
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| Yao Di,Yu Changqing.Research Progress on Preservative Method of Chilled Meat[J].Nongchanpin Jlagong.Xuekan,2007(6):9-12. |
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| Authors: | Yao Di Yu Changqing |
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| Institution: | Food College, Heilongjiang August First Reclamation University, Heilongjiang, Daqing, 163319, China |
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| Abstract: | This article summarized the freezing low temperature preservation technology,the high pressure maintains freshness technical,the irradiation technology as well as preservative and the packing technology of the chilled meat in the elaboration the chilled meat and it's characters so to lay a foundation and reference for further study on production and preservative of chilled meat. |
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| Keywords: | chilled meat preservative method research progress |
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