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| 云南烤烟化学成分与香气品质的关系研究 | |
| 引用本文： | 毕淑峰,朱显灵,马成泽. 云南烤烟化学成分与香气品质的关系研究[J]. 中国农学通报, 2004, 20(6): 67-67 |
| 作者姓名： | 毕淑峰 朱显灵 马成泽 |
| 作者单位： | 1. 安徽黄山学院,黄山市,245021 2. 中国科学技术大学 3. 安徽农业大学 |
| 基金项目： | 云南省烟草公司"云南烟草核心香气成分研究"项目资助,课题编号为 97-01-002. |
| 摘 要： | 化学成分与香气品质的相关分析表明，与香气品质关系密切的化学成分主要为糖组分、含氮化合物和总灰分。化学成分与香气质、香气量的逐步回归分析表明，化学成分对香气质作用的大小为：挥发碱＞总糖＞总氮＞总灰分，对香气量作用的大小为：总灰分＞总糖，。 |
| 关 键 词： | 烤烟 化学成分 香气品质 相关分析 逐步回归分析 |
Study on Relationship between the Chemical Components and Aroma Quality of Yunnan Flue-cured Tobacco |
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| Bi Shufeng,Zhu Xianling,Ma Chengze. Study on Relationship between the Chemical Components and Aroma Quality of Yunnan Flue-cured Tobacco[J]. Chinese Agricultural Science Bulletin, 2004, 20(6): 67-67 | |
| Authors: | Bi Shufeng Zhu Xianling Ma Chengze |
| Affiliation: | (1Huangshan College, Huangshan 24521; 2University of Science & Technology of China; 3Anhui Agricultural University) |
| Abstract: | The correlation analysis between the chemical components and aroma quality showed that the chemical components which had close relation with aroma quality were mainly sugar,the chemical compound including nitrogen and total ash. The step regression analysis showed that the effects of chemical components on the aroma character were alkali > total sugar > total nitrogen > total ash, the effects of chemical components on the aroma quantity were total sugar total ash > total sugar. |
| Keywords: | Chemical components Aroma quality Correlation analysis Step regression analysis |
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