| 乙酸对三种蔬菜作物种子发芽的影响 |
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| 引用本文： | 肖炎农,王明祖,胡鹏. 乙酸对三种蔬菜作物种子发芽的影响[J]. 长江蔬菜, 2000, 0(3): 27-28 |
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| 作者姓名： | 肖炎农 王明祖 胡鹏 |
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| 作者单位： | 华中农业大学植保系,430070 |
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| 基金项目： | 国家“九五”攻关! 96 - 0 0 5 - 0 1 - 1 0 - 0 2项目，武汉市重点项目资助 |
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| 摘 要： | 以番茄、菜豆和苋菜种子为发芽材料 ,研究了乙酸对蔬菜种子发芽的影响。结果表明 ,在乙酸浓度为 50 0mg/L时 ,蔬菜种子发芽正常 ,未产生不良影响
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| 关 键 词： | 乙酸 蔬菜 种子发芽 毒性 病害防治 |
Influence of Acetic Acid on Seed Germination of Three Vegetable Crops |
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| Xiao Yannong,Wang Mingzu,Hu Peng. Influence of Acetic Acid on Seed Germination of Three Vegetable Crops[J]. Journal of Changjiang Vegetables, 2000, 0(3): 27-28 |
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| Authors: | Xiao Yannong Wang Mingzu Hu Peng |
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| Abstract: | Influence of acetic acid on seed germination was studied using tomato,kidney bean and edible amaranth as materials.The results showed that the germination was normal without ill effect when the concentration was 500 mg/L. |
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| Keywords: | Vegetable Seed germination Acetic acid |
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