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Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode |
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| Authors: | Nell I. Mondy Subhash Chandra William D. Evans |
| Affiliation: | 1. Institute of Food Sciences, Institute of Toxicology and the Division of Nutritional Sciences, Cornell University, 14853, Ithaca, NY 2. Department of Chemistry, Cornell University, 14853, Ithaca, NY 3. Department of Food Science, Cornell University, 14853, Ithaca, NY |
| Abstract: | Phenolic content and discoloration were determined for 13 commercial potato cultivars and 6 potato clones grown at 2 locations over a period of 5 successive years. Tubers from 6 potato cultivars and 5 potato clones resistant to the golden nematode were compared with tubers from 7 potato cultivars and 1 clone known to be susceptible to the golden nematode. Tubers from resistant plants were lower in phenols and discolored less than tubers from susceptible plants. |
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