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Hampton: A main season golden nematode resistant variety
Authors:R L Plaisted  H D Thurston  B B Brodie  E D Jones  R Loria  D Halseth  J B Sieczka  D D Moyer
Institution:1. Department of Plant Breeding, Cornell University, USA
2. Department of Plant Pathology, Cornell University, USA
3. Department of Plant Pathology and USDA-ARS, Cornell University, USA
4. Department of Vegetable Crops, Cornell University, USA
5. Suffolk County Cooperative Extension, Riverhead, New York
Abstract:Hampton is a golden nematode resistant variety suited for main season tablestock production. It is resistant toVerticillium wilt, but susceptible to scab and late blight. Hampton yields as well as Katahdin and produces essentially the same distribution of tuber sizes. Its shape is distinctively spherical with shallow eyes. Its specific gravity is like Katahdin and it will not produce acceptably light colored potato chips.
Keywords:
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