| 我国甜玉米保鲜加工的现状及研究进展 |
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| 引用本文： | 黄建初,李崇高,韩明,曾援,潘凤莲.我国甜玉米保鲜加工的现状及研究进展[J].安徽农业科学,2012,40(20):10609-10611. |
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| 作者姓名： | 黄建初 李崇高 韩明 曾援 潘凤莲 |
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| 作者单位： | 1. 广州城市职业学院,广东广州,510405
2. 福建农林大学,福建福州,350002 |
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| 摘 要： | 甜玉米是我国非常重要的鲜食食品,被称为"黄金食品"。从甜玉米的适宜采收期、预处理、保鲜、加工方面概述了我国甜玉米保鲜加工的现状与研究进展,以期为甜玉米产业的发展提供理论参考。
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| 关 键 词： | 甜玉米 保鲜加工 研究现状 研究进展 |
Present Situation and Research Progress of the Preservation and Processing of Sweet Corn in China |
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| Institution: | HUANG Jian-chu et al(Guangzhou City Polytechnic College,Guangzhou,Guangdong 510405) |
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| Abstract: | Sweet corn,also known as "golden food",is a very important kind of fresh food.The present situation and research progress about the harvesting,pretreatment,preservation and processing of sweet corns were introduced,providing theoretical references for the development of sweet corn industry. |
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| Keywords: | Sweet corn Preservation and processing Research status Research progress |
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