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土壤中掺入不同植物材料对其pH的影响
引用本文:栾书荣 汪晓丽 洪岚 封克. 土壤中掺入不同植物材料对其pH的影响[J]. 扬州大学学报(农业与生命科学版), 2005, 26(3): 62-65
作者姓名:栾书荣 汪晓丽 洪岚 封克
作者单位:[1]扬州大学环境科学与工程学院,江苏扬州225009 [2]江苏省泰兴市农业技术推广中心,江苏泰兴225400
基金项目:扬州大学自然科学科研基金资助项目(SK0313097)
摘    要:在低pH的酸性红壤、近中性的黄棕壤和高pH的盐土中加入茶叶、稻草、大豆3种植物茎叶碎末进行室内培养,研究不同植物材料在短期腐解过程中对不同土壤pH的影响。结果表明:经过14d培养后,茶叶轻微降低红壤和盐土的pH,对黄棕壤的pH没有影响;稻草亦显示出类似的趋势;大豆叶可使酸性红壤和中性黄棕壤的pH有一定程度升高,但使盐土的pH有所下降。

关 键 词:土壤  pH  培养  有机物矿化
文章编号:1671-4652(2005)03-0062-04
收稿时间:2004-10-10
修稿时间:2004-10-10

Effects of incorporation of plant materials on soil pH during short-term incubation
LUAN Shu-rong, WANG Xiao-li, HONG Lan, FENG Ke. Effects of incorporation of plant materials on soil pH during short-term incubation[J]. Journal of Yangzhou University(Agricultural and Life Science Edition), 2005, 26(3): 62-65
Authors:LUAN Shu-rong   WANG Xiao-li   HONG Lan   FENG Ke
Affiliation:1. Envir Sci and Engin Coil, Yangzhou Univ, Yangzhou, 225009, China; 2. Pop Cen of Agric Tech of Taixing, Jiangsu Prov, Taixing, 225400, China
Abstract:By mixing tea powder, rice straw powder and soybean leaf powder into low-pH red soil, near-neutral-pH yellow brown soil and high-pH salt soil, the changes of soil pH were explored. After 14 d incubation with tea powder and rice straw powder red soil and salt soil showed a slight decrease in the pH value, while yellow brown soil remained the original pH value. On the contrary, after incubation with soybean leaf powder the pH value of red soil and yellow brown soil significantly increased, while the pH value of salt soil reduced.
Keywords:soil   pH   incubation   mineralization of organic material
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