韩国现代茶文化的发展历程及阶段性特征

从1948年大韩民国政府成立至今的60年中，韩国茶文化实现了量的增长和质的提升。本文通过对大韩民国成立以后的韩国茶文化历史上发生的主要事件及相关资料考证，认为现代韩国茶文化经历了四个不同发展阶段。并发现现代韩国茶文化发展特点是：茶文化界的努力是茶文化发展至今的重要动力；茶文化发展推动力由茶文化团体及学术界为主，扩大到包括大众和政府在内的三股力量的相互结合，并已形成一股促进茶产业发展的合力；茶文化从学术领域扩大到产业领域，成为韩国文化产业的重要组成部分。

Development of Modern Korean tea culture and its stagged characteristics

Since 1948 when the Republic of Korea found, Korean tea culture has been d in quantity and quality. Through textual research on the history and related events of Korean tea culture, it is concluded that there were four stages in the development of modern Korean tea culture, during which there were four characteristics, i. e. , tea culture being a driving force for development, the development of tea culture being promoted by tea cultural organization, academic circle and government, and tea culture becoming a part of tea industry.