| 茎瘤芥保鲜技术的研究 |
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| 引用本文： | 罗远莉,范永红,谭革新.茎瘤芥保鲜技术的研究[J].长江蔬菜,2011(6):32-34. |
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| 作者姓名： | 罗远莉 范永红 谭革新 |
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| 作者单位： | 重庆市涪陵农科所,408000 |
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| 摘 要： | 采用正交试验设计L18(37),筛选适合的防腐剂及浓度,探讨了熏蒸处理和预处理对茎瘤芥(青菜头)的保鲜效果.研究结果表明,柠檬酸对茎瘤芥的保鲜效果极显著,合适浓度为0.1%;抑霉唑保鲜效果显著,合适浓度为500mg/kg;40℃预处理10 min茎瘤芥失重率最低,达到2.08%;在贮藏15 d时,甲醛熏蒸处理比硫熏蒸处...
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| 关 键 词： | 茎瘤芥 保鲜 熏蒸 防腐剂 |
Research on Storage Technology of Tumour Mustard |
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| LUO Yuanli,FAN Yonghong,TAN Gexin,SHI Pingping,ZHANG Hong,XIAO Li,ZHAO Shouzhong.Research on Storage Technology of Tumour Mustard[J].Journal of Changjiang Vegetables,2011(6):32-34. |
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| Authors: | LUO Yuanli FAN Yonghong TAN Gexin SHI Pingping ZHANG Hong XIAO Li ZHAO Shouzhong |
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| Institution: | LUO Yuanli,FAN Yonghong,TAN Gexin,SHI Pingping,ZHANG Hong,XIAO Li,ZHAO Shouzhong(Fuling Scientific Research Institute,Chongqing 408000) |
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| Abstract: | In order to choose the proper antifungal agent and its concentration,the orthogonal design L18(37) were adopted.The effect of fumigant and pre-treatment on the storage of tumour mustard was discussed.The results showed that the effect of citric acid was very significant and the proper concentration is 0.1%;the effect of imazalil was obvious and the optimal concentration was 500 mg/kg.The rotten rate of the tumour mustard treated by formaldehyde fumigant reduced by 100% in contrast to sulfitation,the rate of... |
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| Keywords: | Tumour mustard Storage Fumigant Antifungal |
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