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不同株距处理对辣椒产量构成因素及产量的影响
引用本文:李元万,魏兵强,王兰兰,等.不同株距处理对辣椒产量构成因素及产量的影响[J].长江蔬菜,2011(6):47-48.
作者姓名:李元万  魏兵强  王兰兰  
作者单位:甘肃省农业科学院蔬菜研究所,兰州,730070
基金项目:甘肃省农科院院列创新专项
摘    要:通过对4个不同株距处理下辣椒总结果数、平均单果质量、前期产量和总产量的分析得出,随着株距的减小,辣椒总结果数逐渐增加,而平均单果质量逐渐下降,前期产量和总产量呈单峰曲线,最适宜的定植株距为40 cm。

关 键 词:辣椒  密度  株距  产量  产量构成因素

Effects of Different Plant Distance on Yield and Yield Factors of Hot Pepper
LI Yuanwan,WEI Bingqiang,WANG Lanlan,CHEN Lingzhi,ZHANG Ru.Effects of Different Plant Distance on Yield and Yield Factors of Hot Pepper[J].Journal of Changjiang Vegetables,2011(6):47-48.
Authors:LI Yuanwan  WEI Bingqiang  WANG Lanlan  CHEN Lingzhi  ZHANG Ru
Institution:LI Yuanwan,WEI Bingqiang,WANG Lanlan,CHEN Lingzhi,ZHANG Ru(Vegetable Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070)
Abstract:Total fruits number,average weight of fruit,early yield and yield of hot pepper were analyzed.The results showed that with the plant distance decreased,the total fruits number increase,however,the average weight of fruit decrease,the early yield and yield showed a unimodal curve,and the most feasible plant distance was 40 cm.
Keywords:Pepper  Density  Plant distance  Yield  Yield factors  
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