液氮充注气调保鲜运输厢内环境因素间耦合关系

为掌握液氮充注气调运输保鲜环境因素间的耦合关系，搭建了气调运输保鲜环境调控试验平台。通过试验分别研究了制冷、高压雾化加湿、液氮充注气调、换气等调节过程对保鲜环境中温度、相对湿度、氧气体积分数、二氧化碳体积分数等参数的影响。结果表明：液氮充注气调在快速降低氧气体积分数的同时，对温度和相对湿度影响均较大；制冷在降低温度的同时，对相对湿度影响较大；采用高压雾化加湿时，对温度影响较小，空气压缩机吸入外界空气将对氧气体积分数产生较大影响，而吸入厢体内气体对氧气体积分数影响均很小；换气对厢体内氧气体积分数和二氧化碳体积分数影响较大。研究结果可供气调运输保鲜环境综合调控提供参考。

Coupling effect of environmental factors in fresh-keeping transportation container with controlled atmosphere by liquid nitrogen injection

In order to research the environmental factors coupling effect in fresh-keeping transportation with controlled atmosphere, an experimental platform for environmental control was established. Experiments were carried out to investigate the effects of regulation process such as refrigeration, high-pressure atomizing humidification, liquid nitrogen injection and ventilation on temperature, humidity, O2 concentration, and CO2 concentration of the fresh-keeping environment. Results indicated that liquid nitrogen injection during controlled atmosphere process could rapidly reduce the O2 concentration, meanwhile significantly affecting temperature and humidity in the container. Similarly, refrigeration had a great impact on the humidity when decreasing the temperature. High-pressure atomizing humidification made little effect on temperature when increasing the humidity, whereas the compressor intaking the air outside the container would exerted dramatic effect on the volume fraction of O2 than intaking the air inside. Ventilation had great influence on the volume fraction of O2 and CO2. The results can provide references for integrated control strategy of fresh-keeping transportation with controlled atmosphere.