| 白藜芦醇制备方法及其生物活性的研究进展 |
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| 引用本文： | 冯瑞,陈继承,薛丽华,汪秀妹,林好,庞杰. 白藜芦醇制备方法及其生物活性的研究进展[J]. 热带作物学报, 2012, 33(6): 1148-1152 |
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| 作者姓名： | 冯瑞 陈继承 薛丽华 汪秀妹 林好 庞杰 |
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| 作者单位： | 福建农林大学食品科学学院,福建福州,350002 |
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| 基金项目： | 福建省自然科学基金项目(No.2012J05039) |
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| 摘 要： | 白藜芦醇属蒽醌萜类化合物,是一种植物体内产生的天然二苯乙烯类活性多酚物质.本文通过查阅国内外相关文献,从提取方法、生理活性和生物合成3个方面对白藜芦醇制备技术进行了综述,以期为白藜芦醇的制备研究和开发利用提供参考.
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| 关 键 词： | 白藜芦醇 提取方法 生理活性 生物合成 |
Advances in Resveratrol Preparations and the Bioactivities |
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| FENG Rui,CHEN Jicheng,XUE Lihu,WANG Xiumei,LIN Hao and PANG Jie. Advances in Resveratrol Preparations and the Bioactivities[J]. Chinese Journal of Tropical Crops, 2012, 33(6): 1148-1152 |
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| Authors: | FENG Rui CHEN Jicheng XUE Lihu WANG Xiumei LIN Hao PANG Jie |
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| Affiliation: | School of Food Science,Fujian Agriculture and Forestry university,Fuzhou,Fujian 350002,China |
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| Abstract: | Resveratrol, known as anthraquinone terpene, is a kind of natural bioactive polyphenol derivatives- diphenylethene compounds generated in plants. On the basis of correlated references, the preparation technologies of resveratrol were summarized in this paper concerning the extraction methods, biological activity and biosynthesis in order to provide reference for their preparation research and utilization. |
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| Keywords: | Resveratrol Extraction Physiological effect Biosynthesis |
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