| 1-甲基环丙烯对毛叶枣采后生理的影响 |
| |
| 引用本文： | 洪克前,谢江辉,张鲁斌,胡会刚,谷 会,弓德强.1-甲基环丙烯对毛叶枣采后生理的影响[J].热带作物学报,2012,33(3):505-508. |
| |
| 作者姓名： | 洪克前 谢江辉 张鲁斌 胡会刚 谷 会 弓德强 |
| |
| 作者单位： | 1. 中国热带农业科学院南亚热带作物研究所 广东湛江524091
2. 海南省热带园艺产品采后生理与保鲜重点实验室 广东湛江524091 |
| |
| 基金项目： | 中央级公益性科研院所基本科研业务费专项资金（SSSCri201004；1251022012001）资助项目。 |
| |
| 摘 要： | 以8成熟的‘高朗一号’毛叶枣（Zyiziphus mauritiana L.cv.Gao lang No.1）果实为材料，研究了以1 μL/L 1-甲基环丙烯（1-MCP）处理对毛叶枣果实采后贮藏（25±1）℃，相对湿度60％～65％]生理的影响。结果表明：1-MCP处理显著降低了失重率和腐烂率，推迟了果实硬度的下降和果皮退绿；诱导了超氧化物歧化酶（SOD）、过氧化氢酶（CAT）和过氧化物酶（POD）活性；延缓了丙二醛（MDA）的生成。
|
| 关 键 词： | 1-MCP 毛叶枣 生理 |
Effects of 1-MCP on the Physiology of Harvested Indian Jujube |
| |
| HONG Keqian,XIE Jianghui,ZHANG Lubin,HU Huigang,GU Hui and GONG Deqiang.Effects of 1-MCP on the Physiology of Harvested Indian Jujube[J].Chinese Journal of Tropical Crops,2012,33(3):505-508. |
| |
| Authors: | HONG Keqian XIE Jianghui ZHANG Lubin HU Huigang GU Hui and GONG Deqiang |
| |
| Institution: | South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory for Postharvest
Physiology and Technology of Tropical Horticultural Products of Hainan Provinc;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory for Postharvest
Physiology and Technology of Tropical Horticultural Products of Hainan Provinc;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory for Postharvest
Physiology and Technology of Tropical Horticultural Products of Hainan Provinc;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory for Postharvest
Physiology and Technology of Tropical Horticultural Products of Hainan Provinc;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory for Postharvest
Physiology and Technology of Tropical Horticultural Products of Hainan Provinc;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory for Postharvest
Physiology and Technology of Tropical Horticultural Products of Hainan Provinc |
| |
| Abstract: | Indian jujube(Ziziphus mauritiana)fruits of the cultivar’Gao lang No.1’were harvested at about 80%-matured stage and were exposed to 1 μL/L\ 1-methylcyclopropene(1-MCP).The fruit were then stored at(25±1)℃ and 60%～65% relative humidity and later assessed for physiological characteristics.1-MCP treatment delayed the weight loss and decay incidence.Treating had a positive effect on the firmness of fruit and retention color.Treatment increased the activities of superoxide dismutase(SOD),catalase(CAT)and peroxidase(POD),and reduced malondialdehyde(MDA)content. |
| |
| Keywords: | 1-methylcyclopropene Indian jujube Physiology |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《热带作物学报》浏览原始摘要信息 |
| 点击此处可从《热带作物学报》下载免费的PDF全文 |
