| 原生质体技术在食用菌遗传育种中的应用 |
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| 引用本文： | 吴小平.原生质体技术在食用菌遗传育种中的应用[J].食用菌学报,1999,6(3):49-53. |
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| 作者姓名： | 吴小平 |
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| 作者单位： | 福建农业大学地环系微生物教研组 福州 |
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| 摘 要： | 对原生质体融合技术、诱变技术、单核化技术以及转化技术等在食用菌育种中的应用进行了评述,并简述了原生质体融合后融合子的几种选择方法。
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| 关 键 词： | 食用菌 原生质体 育种 融合 诱变 单核化 转化 |
Application of Protoplast Technology in Genetic Breeding of Edible Mushroom |
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| Wu Xiaoping.Application of Protoplast Technology in Genetic Breeding of Edible Mushroom[J].Acta Edulis Fungi,1999,6(3):49-53. |
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| Authors: | Wu Xiaoping |
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| Abstract: | The application of protoplast fusion technique, protoplast - induced mutation technique, protoplast monokaryon technique and protoplast transformation technique in genetic breeding of edible mushroom was reviewed in this paper. And various marks used for screening fusant were also briefly described in this paper. |
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| Keywords: | Edible fungi Protoplast Breeding Fusion Mutation Monokaryonization Transformation |
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