| 密集烘烤后期风机转速对烟叶香气与评吸质量的影响 |
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| 引用本文： | 樊军辉,陈江,宋朝鹏,贺帆,宫长荣. 密集烘烤后期风机转速对烟叶香气与评吸质量的影响[J]. 甘肃农业大学学报, 2011, 46(3): 49-55 |
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| 作者姓名： | 樊军辉 陈江 宋朝鹏 贺帆 宫长荣 |
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| 作者单位： | 1. 河南农业大学烟草学院,河南郑州,450002
2. 中国烟叶公司,北京,100055 |
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| 基金项目： | 国家烟草专卖局资助项目 |
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| 摘 要： | 以烤烟品种‘G80'中部烟叶为试验材料,通过变频器控制密集烤房循环风机转速,研究了定色后期和干筋期循环风机转速对烤后烟叶香气和评吸质量的影响.结果表明:密集烘烤后期适当降低风机转速对烤后烟叶类胡萝卜素降解产物、苯丙氨酸类香气物质、西柏烷类香气物质、美拉德反应产物、新植二烯以及其他类香气物质含量均有不同程度的提高作用,对...
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| 关 键 词： | 烤烟 密集烘烤 风机转速 香气质量 评吸质量 |
Effects of fan speed of bulk curing barn on aroma and smoking qualties of tobacco leaves during later bulk curing process |
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| FAN Jun-hui,CHEN Jiang-hua,SONG Zhao-peng,HE Fan,GONG Chang-rong. Effects of fan speed of bulk curing barn on aroma and smoking qualties of tobacco leaves during later bulk curing process[J]. Journal of Gansu Agricultural University, 2011, 46(3): 49-55 |
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| Authors: | FAN Jun-hui CHEN Jiang-hua SONG Zhao-peng HE Fan GONG Chang-rong |
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| Abstract: | Taking flue-cured tobacco cultivar 'G80' leaves as experimental materials,the effects of fan speed controlled by inverters on aroma and smoking qualities of tobacco leaves during later leaf-drying stage and stem-drying stage of bulk curing were studied.The results showed that properly lowering fan speed during later bulk curing could increase the contents of degraded carotenoid,phenylalanine,cemdrenoid,maillard reaction,neopytadiene and other types of aroma constituents to some extent,as well as the smoking qualities of tobacco leaves could be improved.The optimum fan speed was 960 r·min-1 during later leaf-drying stage and 720 r·min-1 during stem-drying stage. |
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| Keywords: | flue-cured tobacco bulk curing fan speed aroma quality smoking quality |
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