| 茶叶揉捻机研究进展与发展趋势 |
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| 引用本文： | 邓虎啸,李兵,周健飞,王梦,柏宣丙. 茶叶揉捻机研究进展与发展趋势[J]. 中国茶叶, 2021, 0(2): 18-21 |
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| 作者姓名： | 邓虎啸 李兵 周健飞 王梦 柏宣丙 |
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| 作者单位： | 安徽农业大学工学院;安徽农业大学茶树生物学与资源利用国家重点实验室 |
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| 基金项目： | 2019农机装备应用体系岗位专家(19809035);国家重点研发计划(2018YF D0700504、2017YFD0400801)。 |
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| 摘 要： | 揉捻是茶叶加工的一个重要工序,对形成茶叶的优良品质具有重要作用.文章分析了国内外茶叶揉捻机的现状,对目前揉捻机的揉盘凹倾角、揉桶转速、棱骨数量等关键结构参数的优化研究进行了论述,分析了连续化揉捻、自动加压、自动进(出)料等结构创新及自动控制方面的研究进展,论述了当前茶叶揉捻机研究存在的问题及发展趋势.
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| 关 键 词： | 茶叶揉捻机 研究现状 发展趋势 |
Research Status and Development Trend of Tea Twisting Technology |
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| DENG Huxiao,LI Bing,ZHOU Jianfei,WANG Meng,BAI Xuanbing. Research Status and Development Trend of Tea Twisting Technology[J]. China Tea, 2021, 0(2): 18-21 |
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| Authors: | DENG Huxiao LI Bing ZHOU Jianfei WANG Meng BAI Xuanbing |
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| Affiliation: | (School of Engineering,Anhui Agricultural University,Hefei 230036,China;State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036,China) |
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| Abstract: | Twisting is an important process of tea manufacturing,which plays an important role in the aroma and foam resistance of tea.The current situation of tea twisting machines at home and abroad was introduced,the optimizations of key structural parameters such as the concave angle of kneading disc,the rotational speed of kneading barrel,the number of prismatic were discussed and the research progress of structural innovation and automatic control such as continuous twisting,automatic pressure,automatic feeding(discharging)was analyzed in this paper.Meanwhile,the existing problems and developing trend of tea twisting machine were discussed. |
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| Keywords: | tea twisting machine research status development trend |
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