| 浅析花香白茶品质特征及工艺提升 |
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| 引用本文： | 田洪武.浅析花香白茶品质特征及工艺提升[J].中国茶叶,2021(4):56-58. |
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| 作者姓名： | 田洪武 |
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| 作者单位： | 宁德市茶产业发展中心 |
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| 摘 要： | 宁德市自2013年开始以高香型茶树品种制作花香白茶,获消费者青睐。文章通过分析宁德市第八届茶王赛上选送的花香白茶品质,总结出提高花香白茶品质的技术要点。
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| 关 键 词： | 花香白茶 品质特征 工艺提升 |
Analysis on the Quality Characteristics and Technological Improvement of HuaxiangWhite Tea |
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| TIAN Hongwu.Analysis on the Quality Characteristics and Technological Improvement of HuaxiangWhite Tea[J].China Tea,2021(4):56-58. |
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| Authors: | TIAN Hongwu |
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| Institution: | (Ningde Tea Industry Development Center,Ningde 352100,China) |
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| Abstract: | Since 2013,Ningde City has been producing Huaxiang white tea with high-flavor tea cultivars,which has been favored by consumers.Based on the quality analysis of the Huaxiang white tea selected in the 8th Tea King Competition in Ningde City,the technical points for improving the quality of Huaxiang white tea were put forward in this article. |
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| Keywords: | Huaxiang white tea quality characteristics process improvement |
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