| 茶树嫩叶上的“白馒头”——茶饼病 |
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| 引用本文： | 张瑾,孙晓玲,肖强.茶树嫩叶上的“白馒头”——茶饼病[J].中国茶叶,2021(4):32-34. |
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| 作者姓名： | 张瑾 孙晓玲 肖强 |
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| 作者单位： | 中国农业科学院茶叶研究所 |
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| 基金项目： | “十三五”国家重点研发项目(2020YFD1000700);科技基础性工作专项项目(2013FY113200);中国农业科学院茶叶研究所科技创新工程(CAAS-ASTIP-2015-TRICAAS-08)。 |
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| 摘 要： | 茶饼病是真菌病害,可为害茶树嫩叶、茎和果实,主要发生在嫩叶上。文章介绍了茶饼病的分布与为害、病原菌生物学特征、流行规律和防治措施,以期为生产上该病的正确识别和有效防治提供参考。
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| 关 键 词： | 茶饼病 为害症状 病原菌生物学特征 流行规律 防治措施 |
TheWhite Bread Shaped Blister in Tea Plantation——Blister Blight Disease |
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| ZHANG Jin,SUN Xiaoling,XIAO Qiang.TheWhite Bread Shaped Blister in Tea Plantation——Blister Blight Disease[J].China Tea,2021(4):32-34. |
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| Authors: | ZHANG Jin SUN Xiaoling XIAO Qiang |
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| Institution: | (Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China) |
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| Abstract: | Blister blight disease is regarded as a serious threat to commercial tea production.The causal organism(Exobasidium vexans Massee)is a basidiomycete fungus that mainly infects tender leaves,stem and fruit,which can causes the infested leaves to become brown and die and gradually fall off.The disease symptoms,morphological characteristics of fungus,occurrence regularity and control methods of the disease were introduced in this paper,so as to facilitate the identification and control of the disease in tea gardens. |
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| Keywords: | blister blight disease disease symptoms morphological characteristics of fungus occurrence regularity control methods |
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