日光温室樱桃番茄品种比较试验

为进一步丰富东海县及周边地区樱桃番茄品种，满足消费者多样性需求，充分发挥新品种在农业增效、农民增收中的作用，通过选取11个樱桃番茄品种进行越冬试验示范，对果实性状、产量等指标进行了比较。结果表明：绿宝石口感好、产量最高，667 m2产量较对照平均增长86.00%，但裂果较重，平均裂果率达19.2%；凤珠口感好，667 m2产量比对照平均增长29.27%，但果形不整齐；釜山88口感好，果形圆整，667 m2产量比对照平均增长7.99%；航黄樱1号、航黄樱2号在黄色品种中口感好，667 m2产量分别较对照增加2.60%、18.28%。这5个品种表现比较稳定，适宜在连云港地区推广种植。

Comparative Experiment of Cherry Tomato Cultivars in Solar Greenhouse

Abstract: In order to enrich the cherry tomato cultivars in Donghai county and its surrounding areas, meet the diverse needs of consumers, give full play to the role of new cultivars in increasing agricultural efficiency and farmers'' income. 11 cherry tomato cultivars were tested and demonstrated for overwintering cultivation, the fruit characters, yield and other indicators were compared. The results showed that ''Lübaoshi'' had good taste and the highest yield, which increased by 86.00% per 667 m2 on average than the control, but more serious fruit cracking, the average rate of fruit cracking was 19.2%. ''Fengzhu'' had good taste, the yield increased by 29.27% per 667 m2 on average than the control, but its fruit shape was not tidy. ''Fushang 88'' had good taste, round shape, the yield increased by 7.99% per 667 m2 on average than the control. ''Hanghuangying No.1'' and ''Hanghuangying No.2'' had good taste in the yellow cultivars, and the yield increased by 2.6% and 18.28% per 667 m2 than the control, respectively. These five cultivars had relatively stable performance and were suitable for planting in Lianyungang.