| 食品工厂设备清洗系统CIP的原理与发展前景 |
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| 作者姓名： | 张水成 王 沂 张世卿 |
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| 作者单位： | 黄淮学院农林科学系 河南驻马店463000(张水成，张世卿)，上海大学生命科学学院 上海200444(王沂) |
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| 基金项目： | 驻马店市自然科学研究课题“混合蔬菜汁的加工工艺及稳定性研究”(驻马店市科技局:200510004)的辅助项目。 |
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| 摘 要： | 食品加工企业在产品生产过程中,加工设备及管道的清洗非常重要。加工设备及管道在使用后会产生一些沉积物,如不及时、彻底地清洗,将直接会影响产品的质量。原地清洗系统(CIP)是一种理想的设备及管道清洗方法,目前在食品加工企业,特别在乳制品企业中的应用越来越广泛,论述了CIP设备的原理及其清洗剂的清洗效果。
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| 关 键 词： | 沉积物 原地清洗 清洗剂 |
Cleaning of the Food Factories Equipment and CIP System |
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| Authors: | Wang Yi |
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| Institution: | 1.Department of agriculture and forestry science, Huanghuai University 463000; 2.School of Life science, Shanghai University 200044 |
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| Abstract: | It is very important to clean the equipment and pipeline during the food processing. There will be some precipitates left without timely and thorough cleaning after the using of the equipments and pipelines, whoch will influence the food quality directly. CIP is ideal method for cleaning equipments and pipelines. So far it has been getting more and more popular in the food processing industry, especially in dairy enterprises. This paper deals with the principles of CIP enquipment and the effect of the cleaning agent. |
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| Keywords: | Precipitate CIP Cleaning agent |
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